Spinach and Mushroom Frittata

Spinach and Mushroom Frittata

Looking for a vegetable with super health powers? Try spinach. It's packed with vitamins, minerals and antioxidants that protect you all your life.

Calories
163 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees.
Step 2
In a large bowl, whisk together all ingredients until well mixed. Spray a 9-inch pie plate with cooking spray and fill with the spinach mixture.
Step 3
Bake for 30 minutes, or until browned and set. Let cool for 20 minutes, cut in wedges and serve.
Spinach and Mushroom Frittata
Spinach and Mushroom Frittata
Spinach and Mushroom Frittata
Spinach and Mushroom Frittata

Ingredients

  • 1 cup part-skim ricotta cheese
  • ¾ cup freshly grated Parmesan cheese
  • 1 pinch Salt and pepper, to taste
  • 4 eggs or equivalent egg substitute
  • ¾ cup chopped portobello mushrooms
  • ½ cup finely chopped scallions with some green tops
  • ¼ teaspoon dried Italian seasonings

Categories

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