Spinach and Potato Frittata

This tasty potato frittata is loaded with creamy reds, fresh spinach, garlic, green onions, and cheese for a scrumptious brunch or breakfast dish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 281 Calories

Ingredients

• 2 tablespoons olive oil
• salt and pepper to taste
• 2 tablespoons sliced green onions
• 1 teaspoon crushed garlic
• 6 large eggs
• 1 cup torn fresh spinach
• 6 small red potatoes, sliced
• 0.5 cup shredded Cheddar cheese
• 0.33333334326744 cup milk

Recipe Instructions

Step 1

Heat olive oil in a medium skillet over medium heat. Cook potatoes in hot oil, stirring occasionally, until tender but firm, about 10 minutes. Mix in spinach, green onions, and garlic. Season with salt and pepper. Cook and stir until spinach is wilted, 1 to 2 minutes.

Step 2

Beat together eggs and milk in a medium bowl. Pour over vegetables in the skillet. Sprinkle with Cheddar cheese. Reduce heat to low, cover, and cook until eggs are firm, 5 to 7 minutes.