Spinach Cheese Pasta

My children love spinach because of this dish! Makes a fast, easy, and delicious supper. Add slices of grilled chicken breast if you have meat lovers in the family. My husband and mother love it, too!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 368 Calories

Ingredients

• 1 (8 ounce) container cottage cheese
• ⅓ cup extra virgin olive oil
• 2 cloves garlic, pressed
• 1 (16 ounce) package extra wide egg noodles
• 1 ½ (10 ounce) packages frozen chopped spinach
• 1 (3 ounce) package finely grated Parmesan cheese

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente. Drain, and return to the pot.

Step 2

Heat the olive oil in a skillet, and cook the garlic and spinach 3 to 5 minutes, until well coated. Transfer to the pot with the drained pasta. Toss in the cottage cheese. Top with Parmesan cheese to serve.