Spinach Dip II

This is a hot, creamy dip that may also be served as a casserole by halving the amount of Bechamel sauce and topping with Parmesan (instead of adding Parmesan to the mixture). Then bake in a medium baking dish for approximately 30 minutes at 375 degrees F (190 degrees C) -- Delicious!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 821 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 onion, chopped
• ¼ teaspoon cayenne pepper
• 2 cups grated Parmesan cheese
• 1 pinch seasoning salt
• ½ pound shredded Cheddar cheese
• 2 cups bechamel sauce
• 2 (12 fluid ounce) cans spinach, drained

Recipe Instructions

Step 1

In a large saucepan, melt together the Bechamel sauce, cream cheese, cayenne pepper, salt, onion, Parmesan cheese, and Cheddar cheese. Stir in the spinach.

Step 2

Transfer the mixture to a slow cooker and keep warm over medium heat.