Spinach, Nectarine, and Halloumi Salad

Spinach, Nectarine, and Halloumi Salad

Gorgeous golden brown pan-fried halloumi cheese tops this spinach and nectarine salad dressed with red onion and bell pepper for a crunchy bite.

Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
366 Calories

Recipe Instructions

Step 1
Whisk vinegar, olive oil, honey, mustard, salt, pepper, and basil together in a medium bowl. Set vinaigrette aside.
Step 2
Toss 1/2 of the vinaigrette together with spinach, nectarine, almonds, red onion, and bell pepper in a large bowl.
Step 3
Heat a nonstick skillet over medium-high heat. Add strips of halloumi and let cook until the undersides are golden brown and all liquid has been released and evaporates, about 4 minutes. Flip and cook until other side is golden brown, about 1 minute more.
Step 4
Plate servings of salad, top with warm halloumi slices, and serve with remaining vinaigrette.
Spinach, Nectarine, and Halloumi Salad

Ingredients

  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon dried basil
  • 3 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 nectarine, pitted and sliced
  • 3 tablespoons extra-virgin olive oil
  • 4 cups baby spinach
  • 3 teaspoons honey
  • ¼ cup sliced almonds, toasted
  • 2 tablespoons thinly sliced red onion
  • 2 tablespoons thinly sliced red bell pepper
  • 1 (8.8 ounce) package halloumi cheese, sliced into 1/2-inch strips

Categories

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