Spinach Orange Salad

Fresh orange segments add a pop of color and bright citrus flavor to this spinach, bacon, and red onion salad with a light dressing.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 274 Calories

Ingredients

• ½ teaspoon salt
• ⅓ cup vegetable oil
• ¼ cup orange juice
• 6 slices bacon
• ½ cup pine nuts
• ½ red onion, thinly sliced
• 2 teaspoons white vinegar
• 2 oranges, peeled
• 1 (16 ounce) bag fresh spinach leaves

Recipe Instructions

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble into small pieces.

Step 2

Separate oranges into individual wedges. Cut each wedge into thirds.

Step 3

Combine bacon, oranges, spinach, red onion, and pine nuts in a large bowl; toss lightly.

Step 4

Whisk oil, orange juice, vinegar, and salt together in a small bowl to make dressing.

Step 5

Drizzle some dressing over the spinach mixture; toss to coat. Serve remaining dressing on the side.