Spinach Pasta Salad

A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach. Popeye would have loved this!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 334 Calories

Ingredients

• 1 lemon, juiced
• 4 cloves garlic, minced
• 1 red onion, chopped
• 1 (12 ounce) package farfalle pasta
• 1 cup Italian-style salad dressing
• 1 (15 ounce) can black olives, drained and chopped
• 10 ounces baby spinach, rinsed and torn into bite-size piece
• 2 ounces crumbled feta cheese with basil and tomato
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon garlic salt

Recipe Instructions

Step 1

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

Step 2

In a large bowl, combine the pasta, spinach, cheese, red onion and olives.

Step 3

Whisk together the salad dressing, garlic, lemon juice, garlic salt and pepper. Pour over salad and toss. Refrigerate for 2 hours and serve chilled.