Spinach Pasta Salad

This summery spinach pasta salad is loaded with farfalle pasta, baby spinach, feta, red onion, and olives tossed in a bright and tangy lemon dressing.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 334 Calories

Ingredients

• 1 lemon, juiced
• 4 cloves garlic, minced
• 1 red onion, chopped
• 1 (12 ounce) package farfalle pasta
• 1 cup Italian-style salad dressing
• 1 (15 ounce) can black olives, drained and chopped
• 10 ounces baby spinach, rinsed and torn into bite-size piece
• 2 ounces crumbled feta cheese with basil and tomato
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon garlic salt

Recipe Instructions

Step 1

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

Step 2

Combine cooked pasta, spinach, feta cheese, red onion, and olives in a large bowl.

Step 3

Whisk salad dressing, garlic, lemon juice, garlic salt, and pepper together until well combined; pour over spinach salad and toss to coat.