Spinach Phyllo Cups

This spinach and feta filling baked in phyllo cups makes a great appetizer!

• Preparation Time: 15 mins
• Cooking Time: 6 mins
• Total Time: 21 mins
• Calories: 206 Calories

Ingredients

• 1 egg, beaten
• 1 (8 ounce) package crumbled feta cheese
• 2 cloves garlic, finely minced
• 2 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry
• 3 (2.1 ounce) packages pre-baked mini phyllo dough shells

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Mix the egg, garlic, and feta in a large bowl. Stir in the spinach. Place the phyllo shells on flat baking sheets, and fill with the spinach mixture.

Step 3

Bake in preheated oven until hot, 6 to 8 minutes.