Spinach Potatoes

This rich, cheesy side dish is packed with spinach, potatoes, and delicious pancetta. Try it for brunch, as well!

• Preparation Time: 30 mins
• Cooking Time: 1 hr 45 mins
• Total Time: 2 hr 15 mins
• Calories: 522 Calories

Ingredients

• 2 tablespoons butter
• 1 pint heavy cream
• salt and pepper to taste
• 1 large onion, chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 (3 ounce) packages pancetta bacon, finely chopped
• 5 large potatoes, peeled and thinly sliced
• 4 cups shredded Mexican cheese blend

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Step 2

Melt the butter in a skillet over medium heat, and saute the onion and pancetta until onion is tender and pancetta is cooked through.

Step 3

Alternately layer the potato slices, salt and pepper, pancetta and onion mixture, spinach, and cheese in the prepared baking dish. Pour the heavy cream over all.

Step 4

Cover, and bake 1 hour in the preheated oven. Uncover, and continue baking 30 minutes, until bubbly and lightly browned.