Spinach Quiche with Chicken

This chicken quiche recipe uses store-bought pie crust, fresh spinach, sweet onion, eggs, half-and-half, and mayonnaise for a beautiful brunch dish.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 352 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 3 large eggs
• 1 cup chopped fresh spinach
• 1 pinch herbes de provence, or to taste
• 1 cup diced cooked chicken
• 1 (9 inch) unbaked pastry shell
• 1 pinch salt-free seasoning blend (such as Mrs. Dash), or to taste
• 0.25 teaspoon salt
• 0.125 teaspoon ground black pepper
• 0.5 cup mayonnaise
• 0.75 cup half-and-half
• 0.5 cup chopped sweet onion (such as Vidalia®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Let stand for 15 minutes before slicing and serving.

Step 3

Sprinkle 1/4 cup Cheddar cheese into pastry shell. Mix together chicken, spinach, remaining 3/4 cup Cheddar cheese, and onion in a medium bowl; transfer mixture to pastry shell.

Step 4

Whisk together eggs, half-and-half, mayonnaise, salt, black pepper, seasoning blend, and herbes de Provence in a second medium bowl until well combined; pour over chicken mixture.