This spinach salad dressing with red wine vinegar is a quick and easy dressing that goes well with any salad! Serve warm over salad. This dressing keeps very nicely in a covered container in the refrigerator.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
180 Calories
Recipe Instructions
Step 1
Whisk olive oil, sugar, ketchup, red wine vinegar, and Worcestershire sauce together in a saucepan over medium heat until sugar melts and dressing is creamy, 3 to 5 minutes.