Spinach Salad with Chicken, Avocado, and Goat Cheese

Spinach Salad with Chicken, Avocado, and Goat Cheese

Use this quick and easy recipe to deliver a great-tasting salad with chicken, avocado, and goat cheese dressing in a homemade vinaigrette.

Preparation Time
20 mins
Total Time
20 mins
Calories
441 Calories

Recipe Instructions

Step 1
Heat a small skillet over medium-high heat. Toast pine nuts in hot skillet until lightly browned and fragrant, 3 to 5 minutes.
Step 2
Put spinach into a large salad bowl; top with pine nuts, tomatoes, chicken, avocado, corn kernels, and goat cheese.
Step 3
Beat white wine vinegar, olive oil, and Dijon mustard together in a small bowl until smooth; season with salt and pepper. Drizzle dressing over the salad and toss lightly to coat.

Ingredients

  • 1 pinch salt and ground black pepper to taste
  • 1 cup halved cherry tomatoes
  • 3 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons extra-virgin olive oil
  • 1 large avocado - peeled, pitted, and sliced
  • 8 cups chopped spinach
  • 0.5 cup corn kernels
  • 0.25 cup pine nuts
  • 1.5 cups chopped cooked chicken
  • 0.33333334326744 cup crumbled goat cheese

Categories

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