Spinach, Sausage, and Egg Casserole

Spinach, Sausage, and Egg Casserole

This spinach egg casserole is easy to make and flavored with sausage, Cheddar cheese, and oregano for a hearty breakfast dish everyone will love.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
238 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Step 2
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Step 3
Beat together eggs and milk in a large bowl. Stir in cooked sausage, Cheddar cheese, spinach, and oregano until well combined; pour into the prepared baking dish.
Step 4
Bake in the preheated oven until a knife inserted into the center of casserole comes out clean, 30 to 40 minutes.

Ingredients

  • 2 cups shredded sharp Cheddar cheese
  • 1 teaspoon dried oregano
  • 1 pound breakfast sausage
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 11 large eggs
  • 0.75 cup milk

Categories

Similar Recipes You May Like

Farro and Tomato Salad

Farro and Tomato Salad

Crispy Cucumbers and Tomatoes in Dill Dressing

Crispy Cucumbers and Tomatoes in Dill Dressing

Corn and Challah Stuffing with Fried Sage

Corn and Challah Stuffing with Fried Sage

Vegetarian Thanksgiving Soup with Carrots, Ginger, and Coconut

Vegetarian Thanksgiving Soup with Carrots, Ginger, and Coconut

Buckwheat and Summer Squash Salad

Buckwheat and Summer Squash Salad

ActiFried Apples with Apricots and Almonds

ActiFried Apples with Apricots and Almonds

Skillet Turkey with Bacon and White Wine

Skillet Turkey with Bacon and White Wine

Maple Glazed Bacon and Chive Shortbread

Maple Glazed Bacon and Chive Shortbread