Spinach, Sausage, and Egg Casserole

Spinach, Sausage, and Egg Casserole

This spinach egg casserole is easy to make and flavored with sausage, Cheddar cheese, and oregano for a hearty breakfast dish everyone will love.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
238 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Step 2
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Step 3
Beat together eggs and milk in a large bowl. Stir in cooked sausage, Cheddar cheese, spinach, and oregano until well combined; pour into the prepared baking dish.
Step 4
Bake in the preheated oven until a knife inserted into the center of casserole comes out clean, 30 to 40 minutes.

Ingredients

  • 2 cups shredded sharp Cheddar cheese
  • 1 teaspoon dried oregano
  • 1 pound breakfast sausage
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 11 large eggs
  • 0.75 cup milk

Categories

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