Spinach Stuffed Mushrooms

This recipe for savory spinach-stuffed mushrooms includes a cheesy bread crumb filling made with three types of cheese: Gouda, mozzarella, and Parmesan.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 42 Calories

Ingredients

• 1 egg
• 1 teaspoon minced garlic
• salt and ground black pepper to taste
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 30 large whole fresh mushrooms, stems removed
• 0.25 cup grated Parmesan cheese
• 0.25 cup olive oil
• 0.25 cup dry bread crumbs
• 0.25 cup shredded Gouda cheese
• 0.25 cup shredded mozzarella cheese

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Lightly grease 30 muffin cups with olive oil. Brush all sides mushrooms with remaining olive oil; place gill-sides-up into the prepared muffin cups.

Step 3

Bake in the preheated oven until mushrooms just tender, about 12 minutes.

Step 4

Meanwhile, beat egg, garlic, salt, and black pepper together in a bowl; stir in spinach, 1/4 cup Parmesan cheese, Gouda cheese, mozzarella cheese, and bread crumbs until evenly combined.

Step 5

Remove mushrooms from oven; drain and discard any accumulated juice. Fill mushroom caps with spinach mixture; return to the muffin cups. Sprinkle mushrooms with remaining 1/4 cup Parmesan cheese.

Step 6

Bake until stuffing is hot and golden brown, about 10 minutes.