Spinach Stuffed Turkey Meatloaf

This turkey meatloaf is filled with a spinach-mushroom mixture and topped with shredded mozzarella cheese for a delicious weeknight meal.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 192 Calories

Ingredients

• ½ teaspoon salt (Optional)
• ¼ cup grated Parmesan cheese
• ¼ cup chopped onion
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• ¼ teaspoon black pepper
• 1 egg white, lightly beaten
• 1 cup coarsely chopped mushrooms
• ½ cup shredded part-skim mozzarella cheese, divided
• 1 pound 99%-lean ground turkey breast
• ¾ cup Quaker® Oats (Quick or Old Fashioned, uncooked)
• ½ cup fat-free milk
• 1 teaspoon dried Italian seasoning blend

Recipe Instructions

Step 1

Heat oven to 375 degrees F. Lightly spray medium skillet with cooking spray.

Step 2

Cook mushrooms and onion in skillet over medium-low heat 4 minutes or until onion is tender; remove from heat.

Step 3

Add spinach, 1/4 cup mozzarella cheese and Parmesan cheese; mix well. Set aside.

Step 4

In large bowl, combine turkey, oats, milk, egg white, Italian seasoning, salt and pepper; mix lightly but thoroughly.

Step 5

Spoon 2/3 of turkey mixture lengthwise down center of 11 x 7-inch glass baking dish.

Step 6

Form a deep indentation down middle of turkey; fill indentation with reserved spinach mixture.

Step 7

Top with remaining turkey, forming a loaf.

Step 8

Seal edges to completely enclose spinach filling.

Step 9

Bake 30 to 35 minutes or until thermometer registers 170 degrees F and juices show no pink color.

Step 10

Remove from oven; sprinkle with remaining mozzarella cheese.

Step 11

Return to oven 1 to 2 minutes or until cheese melts.

Step 12

Let stand 5 minutes before slicing.