Spinach Watermelon-Mint Salad

Spinach Watermelon-Mint Salad

A great summer salad with a fresh minty taste and tangy dressing that everyone will love!

Preparation Time
20 mins
Total Time
20 mins
Calories
395 Calories

Recipe Instructions

Step 1
In a small bowl, whisk together the apple cider vinegar, Worcestershire sauce, vegetable oil, sesame seeds, poppy seeds and sugar. Set aside.
Step 2
In a large serving bowl, combine the spinach, watermelon, onion, pecans and mint. Toss with the dressing just before serving.
Spinach Watermelon-Mint Salad
Spinach Watermelon-Mint Salad

Ingredients

  • ½ cup vegetable oil
  • ¼ cup white sugar
  • 1 tablespoon sesame seeds
  • 1 tablespoon poppy seeds
  • ¼ cup Worcestershire sauce
  • 1 small red onion, thinly sliced
  • 1 cup apple cider vinegar
  • 1 cup chopped pecans, toasted
  • 1 (10 ounce) bag baby spinach leaves
  • 2 cups cubed seeded watermelon
  • 1 cup mint leaves, finely chopped

Categories

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