Spinach with Apples and Pine Nuts

This is an easy and versatile recipe for spinach. I have substituted different types of nuts, frozen for fresh spinach, and apples for raisins. Yum!

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 121 Calories

Ingredients

• 2 tablespoons olive oil
• 1 apple - peeled, cored, and chopped
• salt and black pepper to taste
• 2 tablespoons pine nuts
• 1 (10 ounce) bag fresh spinach
• 2 cloves garlic, slivered

Recipe Instructions

Step 1

Heat the olive oil in a large skillet or wok over low heat. Add the garlic, pine nuts, and apple; cook until the nuts and garlic are golden and the apple is just soft, 3 to 5 minutes.

Step 2

Increase the heat to medium, and add the spinach to the skillet. Stir and cook another 2 to 3 minutes. Season with salt and pepper to taste.