Crescent roll 'heads' are wrapped around hot dog 'legs' to make spider dogs, the ultimate Halloween version of pigs in a blanket.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
262 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Unroll crescent dough. Pinch or press the perforation between the triangles to get 4 rectangular pieces. Cut rectangles in half lengthwise so you have 8 narrow strips.
Step 3
Roll a crescent strip around the center of each dog. Place spider dogs on an ungreased baking sheet.
Step 4
Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that, so that the 'legs' are about the same thickness. Repeat on the other end. Cut 'legs' into the remaining hot dogs.
Step 5
Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into some ketchup and dot 'eyes' onto each spider. Serve with remaining ketchup.
