This is a very elegant looking but extremely easy to make salad. Beautiful colors.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
107 Calories
Recipe Instructions
Step 1
Preheat the oven broiler.
Step 2
Brush the pepper with the oil, and place on a baking sheet. Broil, turning occasionally, until black splotches appear on all sides. Remove from heat, and wrap tightly in plastic. Set aside for 15 minutes. Remove seeds and pulp, and chop.
Step 3
In a large bowl, toss together the roasted red pepper, romaine lettuce, spinach, tomatoes, mushrooms, sprouts, and raspberry vinaigrette.