Kids will eat their vegetables when you make this adorable vegetable garden made with herbed hummus as the "grass" with the vegetables planted in rows.
Preparation Time
20 mins
Total Time
20 mins
Calories
304 Calories
Recipe Instructions
Step 1
Blend chickpeas, tahini, water, lemon zest, lemon juice, basil, parsley, chives, mint, garlic, and salt in a blender until smooth. Spread hummus in a 2-inch deep baking dish.
Step 2
Arrange carrots, sugar snap peas, asparagus, radishes, and celery in neat rows in the hummus to resemble a garden.
Ingredients
1 lemon, zested and juiced
1 clove garlic, peeled
2 (15 ounce) cans chickpeas (garbanzo beans), drained and rinsed
6 small carrots with greens still attached, or as desired
6 sugar snap peas, or as desired
6 fresh asparagus, or as desired
6 radishes with greens, halved, or as desired
6 small stalks celery hearts with leaves, or as desired
