Springtime Quiche

This easy quiche makes its own crust as it bakes, thanks to the biscuit baking mix. It's filled with crumbled bacon, asparagus, and Swiss cheese. Use egg substitute or fresh eggs--whichever you prefer.

• Preparation Time: 30 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 10 mins
• Calories: 452 Calories

Ingredients

• ¼ teaspoon salt
• 2 cups milk
• 1 cup egg substitute
• ¼ teaspoon ground black pepper
• 1 cup shredded Swiss cheese
• ½ cup chopped onions
• ½ teaspoon dried parsley
• 1 pound fresh asparagus, trimmed and cut into 1 inch pieces
• 8 slices bacon - cooked and crumbled
• 1 cup biscuit baking mix

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch deep dish pie pan.

Step 2

Sprinkle the bacon, cheese, onion and asparagus into pie pan. In a medium bowl, beat together the milk, baking mix, egg substitute, salt, pepper and parsley; beat until smooth. Pour mixture into pie pan.

Step 3

Bake in preheated oven until a knife inserted into center of quiche comes out clean, about 40 minutes.