This butternut squash and apple casserole combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams.
Preparation Time
20 mins
Cooking Time
50 mins
Total Time
1 hr 10 mins
Calories
186 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Stir together brown sugar, butter, flour, salt, and mace in a bowl.
Step 3
Arrange squash in an ungreased 9x13-inch baking dish. Top with slices of apple, then sprinkle with brown sugar mixture. Cover with a lid or aluminum foil.
Step 4
Bake in the preheated oven until squash is tender, 50 to 60 minutes.
Ingredients
1 teaspoon salt
¼ cup butter, melted
1 tablespoon all-purpose flour
½ cup packed light brown sugar
½ teaspoon ground mace
2 pounds butternut squash - peeled, seeded, and cut into 1/2 inch slices
2 large apples - cored, and cut into 1/2 inch slices
