Squash and Apple Soup

This is just one butternut squash soup recipe that I have, but I LOVE this soup. It's different, and just really delicious.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 140 Calories

Ingredients

• ½ cup plain yogurt
• 1 onion, chopped
• 4 cups water
• 2 teaspoons butter
• 1 pinch white pepper
• 1 teaspoon grated fresh ginger root
• 1 pound butternut squash, peeled and chopped
• 2 apples, peeled and chopped
• 1 small potato, peeled and chopped
• ¼ cup apple cider
• 1 teaspoon packed brown sugar
• 1 tablespoon finely chopped toasted pecans

Recipe Instructions

Step 1

In a large saucepan melt butter over medium heat; cook onion, stirring occasionally, for 4 minutes or until softened. Add squash, apples, potato, ginger and pepper; stir in water. Cover and bring to boil; reduce heat to low and simmer for 12 to 15 minutes or until potatoes are tender.

Step 2

In food processor or blender, puree soup, in batches if necessary, until smooth. Return to saucepan. Stir in apple cider and brown sugar; heat to boiling. Garnish with dollop of yogurt and sprinkle with pecans.