Squash Calabacitas

This squash calabacitas recipe includes zucchini, onion, black beans, and corn. Serve with cheese and tortillas for a light lunch or as a zesty side.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 212 Calories

Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup frozen whole kernel corn
• 4 small zucchini, diced
• 1 fresh poblano chile pepper, seeded and chopped
• 0.5 teaspoon salt, or to taste

Recipe Instructions

Step 1

Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until translucent.

Step 2

Add zucchini and poblano; cook until soft. Stir in beans and corn until heated through; season with salt.