Squash Calabacitas

A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favorite Mexican food.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 212 Calories

Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 (15 ounce) can black beans, rinsed and drained
• ½ teaspoon salt, or to taste
• 1 cup frozen whole kernel corn
• 4 small zucchini, diced
• 1 fresh poblano chile pepper, seeded and chopped

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium-high heat. Add onion and garlic, and cook, stirring until translucent. Add zucchini and poblano pepper, and saute until soft. Stir in corn and beans, and heat through. Season with salt to taste.