Squash Pie

Squash Pie

Cooked squash is mixed with hot milk, eggs, butter, sugar, cinnamon, ginger and nutmeg. When everything is blended perfectly, this luscious filling is poured into a prepared pie shell, and baked in a hot oven until it 's set and golden.

Calories
320 Calories

Recipe Instructions

Step 1
Preheat oven to 425 degrees F (220 degrees C). In a small saucepan, cover squash cubes with water. Bring to a boil and cook until tender, about 15 minutes. Drain, cool and mash. Measure out 2 cups of mashed squash and refrigerate remaining leftover amount.
Step 2
Mix sugar, salt, and spices. Blend in milk, squash, eggs, and butter or margarine. Pour filling into unbaked pie shell.
Step 3
Bake at 425 degrees F (220 degrees C) for 40 minutes, or until a knife blade inserted in the center comes out clean.
Squash Pie
Squash Pie
Squash Pie
Squash Pie

Ingredients

  • 1 cup white sugar
  • ½ teaspoon ground ginger
  • 3 eggs
  • 1 pinch salt
  • ⅛ teaspoon ground nutmeg
  • 1 tablespoon butter, melted
  • ⅛ teaspoon ground cinnamon
  • 1 recipe pastry for a 9 inch single crust pie
  • 2 cups hot milk
  • 2 pounds butternut squash

Categories

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