Squash Stuff

This squash stuff recipe simmers ground beef, canned tomatoes, yellow squash, zucchini, potatoes, and corn into a hearty, flavorful, quick one-pan meal.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 248 Calories

Ingredients

• 1 tablespoon ground black pepper
• 2 potatoes, peeled and cubed
• 1 pound ground beef
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 tablespoon seasoning salt
• 1 (15.25 ounce) can whole kernel corn, undrained
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (28 ounce) can crushed tomatoes, undrained

Recipe Instructions

Step 1

Cook ground beef in a large skillet over medium heat until evenly browned; drain.

Step 2

Add crushed tomatoes with liquid, diced tomatoes with liquid, potatoes, corn with liquid, yellow squash, zucchini, seasoning salt, and black pepper to the skillet; stir to combine.

Step 3

Add enough water as needed to cover ingredients; bring to a boil. Reduce heat; simmer until potatoes are tender, about 20 minutes. Drain before serving.