Sri Lankan Potato Curry II

Potatoes, coconut cream, saffron, chiles: this is potato curry, Sri Lankan-style! Serve this spicy dish with plain rice and other vegetable curries.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 208 Calories

Ingredients

• 1 teaspoon salt
• ½ cup water
• 1 clove garlic, minced
• ½ teaspoon cayenne pepper
• 3 green chile peppers, chopped
• 1 cup unsweetened coconut cream
• 4 fresh curry leaves
• ½ pound potatoes, peeled and cut into 1 1/2-inch cubes
• ¾ teaspoon saffron powder

Recipe Instructions

Step 1

Combine the potatoes, salt, coconut cream, green chiles, curry leaves, cayenne pepper, saffron powder, garlic, and water in a saucepan. Cook over medium heat, stirring frequently, until the coconut cream thickens, about 15 to 20 minutes.

Step 2

Test the potatoes for doneness by piercing them with the tip of a paring knife. When the potatoes are tender, remove the pan from the heat. Let stand for 5 minutes before serving. Serve with plain rice.