Healthy and full of flavor, honey sriracha Brussels sprouts are roasted until crispy then coated with a delicious sweet and spicy sauce. A perfect side dish for any meal! Top with a drizzle of sriracha sauce if desired.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
200 Calories
Recipe Instructions
Step 1
Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.
Step 2
Mix honey and Sriracha sauce together in a small bowl until combined.
Step 3
Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.
Step 4
Preheat the oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.
Step 5
Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on the prepared baking sheet.