Sriracha-Marinated Salmon

Full of flavor and easy to cook on the stovetop, the salmon is marinated in a sriracha spiced marinade and then drizzled with a creamy sriracha sauce.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 550 Calories

Ingredients

• 1 teaspoon minced garlic
• salt and ground black pepper to taste
• 1 teaspoon grated fresh ginger
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce
• 2 tablespoons mayonnaise
• 1 tablespoon Sriracha sauce
• 2 teaspoons Sriracha sauce
• 1 (8 ounce) skin-on salmon fillet
• 0.25 cup olive oil
• 0.5 teaspoon lime juice
• 0.25 teaspoon onion powder
• 0.25 teaspoon sesame oil
• 0.5 teaspoon rice vinegar

Recipe Instructions

Step 1

Mix olive oil, soy sauce, sriracha sauce, sesame oil, garlic, and ginger together in a bowl. Place salmon in a shallow baking dish or resealable plastic bag; cover with marinade. Refrigerate for 2 hours.

Step 2

Mix mayonnaise, sriracha sauce, soy sauce, rice vinegar, lime juice, sesame oil, and onion powder together to make the sauce.

Step 3

Heat a large skillet over medium heat. Add salmon skin-side down. Season top with salt and pepper. Cook for 4 minutes. Flip and continue cooking until flesh flakes easily with a fork, about 4 minutes. Drizzle sauce on top.