I've recently been experimenting with cauliflower, finding different ways to make it exciting. This one has a kick and a great crunch. It's also fun to put on the table and surprise your guests!
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
134 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Step 2
Mix olive oil, lemon zest, lemon juice, Sriracha hot sauce, cumin, garlic powder, steak seasoning, and coriander together in a bowl. Place cauliflower on the prepared baking sheet and brush olive oil mixture (or use your hands) over the entire cauliflower.
Step 3
Roast in the preheated oven until cauliflower is lightly browned and dry, 30 to 40 minutes. Cool cauliflower for 5 to 10 minutes. Cut cauliflower into wedges and sprinkle Parmesan cheese over each.
Ingredients
¼ cup olive oil
1 tablespoon garlic powder
1 tablespoon ground cumin
1 lemon, zested and juiced
1 teaspoon ground coriander
¼ cup freshly grated Parmesan cheese
1 tablespoon Sriracha sauce
1 tablespoon Montreal steak seasoning
1 head cauliflower, leaves removed and base trimmed
