Toasted ravioli traces its roots to St. Louis. This breaded and fried treat is sprinkled with Parmesan cheese and served with marinara sauce for dipping.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
374 Calories
Recipe Instructions
Step 1
Heat marinara sauce in a saucepan over medium heat until bubbling; reduce the heat to low and simmer until needed.
Step 2
Meanwhile, whisk egg and milk together in a small bowl. Whisk bread crumbs and salt together in a second small bowl.
Step 3
Dip each ravioli in milk mixture, then in bread crumbs to coat.
Step 4
Heat 2 inches oil in a large, heavy pan until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, until golden, about 1 minute per side. Drain on paper towels.
Step 5
Sprinkle warm ravioli with Parmesan and serve immediately with hot marinara sauce on the side.
