The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
374 Calories
Recipe Instructions
Step 1
Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
Step 2
In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
Step 3
In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.
Ingredients
1 egg
½ teaspoon salt (Optional)
1 tablespoon grated Parmesan cheese
1 (16 ounce) jar spaghetti sauce
¾ cup Italian seasoned bread crumbs
3 cups vegetable oil for frying
2 tablespoons whole milk
½ (25 ounce) package frozen cheese ravioli, thawed
