Cheese Ravioli with Pumpkin Sauce

Store-bought cheese ravioli is topped with a sweet, homemade pumpkin sauce and Parmesan cheese, making it a warm and comforting meal for cold winter evenings.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 454 Calories

Ingredients

• 2 tablespoons white sugar
• 2 tablespoons brown sugar
• 2 tablespoons butter
• 1 (15 ounce) can pumpkin puree
• 2 cups chicken broth
• 1 (30 ounce) package cheese ravioli
• 0.25 cup milk
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon ground ginger
• 0.125 teaspoon ground cloves
• 0.33333334326744 cup grated Parmesan cheese
• 0.125 teaspoon nutmeg

Recipe Instructions

Step 1

Combine chicken broth, pumpkin puree, milk, sugars, butter, ginger, cinnamon, cloves, and nutmeg in a large saucepan; bring to a boil. Reduce heat to medium and simmer, stirring occasionally, until butter melts and sauce is heated through, about 10 minutes.

Step 2

Meanwhile, bring a large pot of water to a boil. Cook ravioli in boiling water until pasta floats to the top and filling is hot, 6 to 8 minutes. Drain.

Step 3

Transfer pasta to a serving bowl. Top with pumpkin sauce and Parmesan cheese.