St. Patrick's Day Jell-O Shots

A fun and tasty way of keeping your Jell-O shots Irish. Just layer Jameson Irish whiskey and Baileys Strawberries & Cream Liqueur in your shot glasses.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 126 Calories

Ingredients

• 1 (1 ounce) package unflavored gelatin (such as Knox®)
• 0.5 cup boiling water
• 0.5 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)
• 0.5 cup Irish whiskey (such as Jameson®)
• 0.5 cup strawberry cream liqueur (such as Baileys®)

Recipe Instructions

Step 1

Place shot glasses in a mini muffin tin at an angle.

Step 2

Pour lime gelatin mix into a bowl. Add 1/2 cup boiling water and stir until dissolved. Add Irish whiskey and stir until well incorporated. Pour mixture carefully into each shot glass, filling to near the top of the slanted glasses. Refrigerate until set, about 4 hours.

Step 3

Pour unflavored gelatin into a bowl. Add 1/2 cup boiling water and stir until dissolved. Let rest 3 to 5 minutes. Add strawberry cream liqueur and stir until well incorporated.

Step 4

Remove glasses from muffin tin and place upright. Top with strawberry mixture. Return glasses to the refrigerator and chill until set, about 4 hours more.