Stacked-High Roast Beef Sandwich

Peppered eye round and aged cheddar with horseradish spice up this savory sandwich. Stacked and served on sourdough, this layered masterpiece is a guaranteed fam favorite.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 352 Calories

Ingredients

• 2 slices sourdough bread
• 1 tablespoon Dietz & Watson Horseradish Sauce
• ½ cup fresh, peppery arugula
• 10 ounces Dietz & Watson Roast Beef, Eye Round
• 2 thin slices Dietz & Watson New York State Aged Cheddar Cheese with Horseradish
• 4 slices Dietz & Watson Kosher Dill Pickles

Recipe Instructions

Step 1

Spread a small amount of Dietz & Watson Horseradish Sauce on both slices of sourdough bread (add a little extra for an added kick).

Step 2

Layer your sandwich as follows: bread, arugula, Dietz & Watson Peppered Eye Round, Dietz & Watson Cheddar Cheese with Horseradish, Dietz & Watson Kosher Pickles, bread.