Stacked-High Roast Beef Sandwich

Stacked-High Roast Beef Sandwich

Peppered eye round and aged cheddar with horseradish spice up this savory sandwich. Stacked and served on sourdough, this layered masterpiece is a guaranteed fam favorite.

Preparation Time
5 mins
Total Time
5 mins
Calories
352 Calories

Recipe Instructions

Step 1
Spread a small amount of Dietz & Watson Horseradish Sauce on both slices of sourdough bread (add a little extra for an added kick).
Step 2
Layer your sandwich as follows: bread, arugula, Dietz & Watson Peppered Eye Round, Dietz & Watson Cheddar Cheese with Horseradish, Dietz & Watson Kosher Pickles, bread.
Stacked-High Roast Beef Sandwich

Ingredients

  • 2 slices sourdough bread
  • 1 tablespoon Dietz & Watson Horseradish Sauce
  • ½ cup fresh, peppery arugula
  • 10 ounces Dietz & Watson Roast Beef, Eye Round
  • 2 thin slices Dietz & Watson New York State Aged Cheddar Cheese with Horseradish
  • 4 slices Dietz & Watson Kosher Dill Pickles

Categories

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