This lemonade recipe is for authentic lemonade, similar to what you get at state fairs; Chef John reveals his secret to making this refreshing drink.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
183 Calories
Recipe Instructions
Step 1
Wash lemons and peel off all the zest using a vegetable peeler; set peeled lemons aside. Add lemon zest to a bowl and cover with sugar; toss to combine. Cover and let sit for a minimum of 2 hours, or up to overnight.
Step 2
Bring water to a boil in a pot over high heat; turn off heat and pour in lemon-sugar mixture. Stir and let sit until sugar is completely dissolved, about 5 minutes.
Step 3
Pour through a mesh strainer back into the same bowl and discard the zest. Let cool to room temperature, 20 to 30 minutes.
Step 4
Cut lemons in half and squeeze juice into the bowl. Pour lemonade into a serving pitcher; cover and chill thoroughly before serving over ice, at least 2 hours.
