Steak and Mushroom Tortellini Alfredo

Tender filet mignon and cremini mushrooms combine with tortellini Alfredo for a satisfying meal. Simple yet elegant, it's perfect for a special night!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 431 Calories

Ingredients

• 1 tablespoon butter
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 pinch freshly grated nutmeg, or to taste
• 2 cups freshly grated Parmesan cheese
• 5 fluid ounces heavy cream
• 1 tablespoon Montreal steak seasoning (such as McCormick®)
• 2 (8 ounce) filet mignon steaks, cut into strips
• 1 (20 ounce) package refrigerated cheese tortellini
• 0.5 cup quartered fresh cremini mushrooms

Recipe Instructions

Step 1

Whisk together olive oil, soy sauce, and steak seasoning in a small, shallow dish. Add steak strips and marinate for 30 minutes.

Step 2

Drain tortellini, return to the pot, and toss with Alfredo sauce to coat. Serve tortellini topped with steak and mushrooms.

Step 3

Heat a cast iron skillet over medium-high heat. Add butter. When butter melts, add steak and cook until browned, about 2 minutes per side. Add mushrooms and cook until softened, about 5 minutes.

Step 4

Meanwhile, bring a large pot of lightly salted water to a boil. Add tortellini and cook according to package directions, about 3 minutes.

Step 5

Melt butter for Alfredo sauce in a saucepan over medium heat. Add heavy cream, stirring until combined. Add Parmesan cheese and stir until the cheese melts. Season with nutmeg.