Steak Fajita Salad

Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing.

• Preparation Time: 35 mins
• Total Time: 35 mins

Ingredients

• 1 tablespoon vegetable oil
• 1 medium tomato, diced
• 8 ounces beef steak, cut into thin strips
• 2 teaspoons dry fajita seasoning
• 1 (11 ounce) package DOLE® Just Lettuce
• Southwest Fiesta Dressing (recipe below)
• 0.25 cup shredded Cheddar cheese
• 0.25 cup sliced black olives
• 0.5 cup sliced red or green bell peppers
• 0.33333334326744 cup sliced onion
• 0.25 cup drained canned black beans

Recipe Instructions

Step 1

Sprinkle beef strips with fajita seasoning. Saute beef in oil in large nonstick skillet over medium-high heat 3 to 4 minutes.

Step 2

Add peppers and onion and saute 2 to 3 minutes longer or until vegetables are tender-crisp.

Step 3

Divide lettuce on 2 large plates. Spoon beef mixture over lettuce and arrange tomatoes, beans, olives and cheese over each. Serve with Southwest Fiesta Dressing, to taste. Refrigerate leftovers.