Steak Mix-Up

Sirloin steak strips are sauteed with garlic and onion powders and chopped onions. Chili or bell peppers, diced tomatoes, condensed cream of mushroom soup, and milk are added and simmered for 10 to 15 minutes.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 555 Calories

Ingredients

• 1 cup milk
• 2 tablespoons vegetable oil
• 1 onion, chopped
• salt to taste
• 1 teaspoon onion powder
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ground black pepper to taste
• 1 green bell pepper, chopped
• garlic powder to taste
• 2 tomatoes, diced
• 1 ½ pounds top sirloin - cut into 2 inch strips

Recipe Instructions

Step 1

Heat the vegetable oil in a large skillet over medium heat. Add the sliced sirloin and salt, pepper, garlic powder and onion powder to taste. Stir and saute for 5 to 10 minutes, or until meat is well browned.

Step 2

Then add the onion and saute for 5 more minutes. Then stir in the chile peppers OR bell peppers, tomatoes, soup and milk. Mix this all together well, reduce heat to low and simmer for 10 to 15 minutes, stirring often.