Steak Rolls

Sandwich steaks are coated with bread crumbs and simmered in a gravy made with French onion soup mix in this simple weeknight dish.

• Preparation Time: 15 mins
• Cooking Time: 54 mins
• Total Time: 1 hr 9 mins
• Calories: 542 Calories

Ingredients

• 1 egg
• 1 tablespoon vegetable oil
• salt and ground black pepper to taste
• 1 pinch garlic powder
• 2 cups Italian seasoned bread crumbs
• 2 fluid ounces water
• 6 toothpicks
• 1 (1 ounce) package French onion soup mix
• 1 (24 ounce) package sandwich steaks, thawed

Recipe Instructions

Step 1

Pound sandwich steaks to even thickness using a meat mallet.

Step 2

Mix bread crumbs, egg, garlic powder, salt, and pepper together in a bowl. Spread over steaks in an even layer. Roll steaks into tight spirals and secure with toothpicks.

Step 3

Heat oil in a large skillet over medium heat. Cook steak rolls until browned, 1 to 2 minutes per side. Sprinkle onion soup mix into the skillet. Fill the empty package with water and pour into the skillet twice. Cover skillet; bring to a boil. Reduce heat to low and simmer, covered, until flavors combine, 45 to 60 minutes.