Interesting twist on the typical steak salad. Broiled sirloin on Romaine lettuce with roma tomatoes, mushrooms, walnuts, and blue cheese with a smoky dressing.
Preparation Time
30 mins
Cooking Time
5 mins
Total Time
35 mins
Calories
586 Calories
Recipe Instructions
Step 1
Preheat oven on broiler setting. Broil steaks for 3 to 5 minutes per side, or to desired doneness. Allow to cool, then slice into bite-size pieces.
Step 2
On chilled plates, arrange lettuce, tomatoes, and mushrooms. Sprinkle with blue cheese and walnuts. Top with steak slices.
Step 3
In a small bowl, whisk together oil, vinegar, lemon juice, salt, pepper, Worcestershire sauce, and smoke flavoring. Drizzle over salad.
Ingredients
½ teaspoon salt
⅓ cup vegetable oil
2 tablespoons lemon juice
⅛ teaspoon ground black pepper
3 tablespoons red wine vinegar
3 teaspoons Worcestershire sauce
½ cup sliced fresh mushrooms
6 roma (plum) tomatoes, sliced
¾ cup crumbled blue cheese
¼ cup walnuts
8 cups romaine lettuce, torn into bite-size pieces
