Steak Subs

This makes a great fast meal that can be frozen into separate servings. Not only can you make subs, but the meat is great to throw into stir fry.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 709 Calories

Ingredients

• 2 tablespoons water
• 1 tablespoon vegetable oil
• 2 teaspoons cornstarch
• ground black pepper to taste
• 2 ½ tablespoons soy sauce
• 1 onion, thinly sliced
• 4 slices mozzarella cheese
• 4 hoagie rolls, split lengthwise and toasted
• 1 pound boneless top round steak, sliced very thin

Recipe Instructions

Step 1

In a medium bowl, stir together the soy sauce, water, pepper and cornstarch. Add the meat, and marinate for at least 1/2 hour or overnight.

Step 2

Preheat your oven's broiler. Heat the oil in a large skillet over medium heat. Add onion; cook and stir until browned. Remove from the skillet and set aside. Add beef strips to the skillet and quickly fry just until browned.

Step 3

Place meat, cheese and onions onto buns, and quickly melt under the broiler.