Steak Taco

A tasty, easy recipe for steak tacos. Slices of grilled flank steak are served on tortillas with avocado, pickled onions, lettuce, and cabbage.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 231 Calories

Ingredients

• 2 cloves garlic, minced
• 1 tablespoon fresh lime juice
• 6 (6 inch) corn tortillas
• cooking spray
• 1 (3/4 pound) flank steak, trimmed
• 1 cup chopped romaine lettuce
• 1 cup chopped red cabbage
• 1 Avocado from Mexico, sliced
• 1 (16 ounce) jar pickled red onions
• Grilled scallions for garnish
• 0.5 teaspoon freshly ground black pepper
• 0.25 teaspoon kosher salt
• 0.5 tablespoon olive oil

Recipe Instructions

Step 1

Sprinkle steak with pepper, pressing to adhere.

Step 2

Heat grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 6 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes.

Step 3

Heat tortillas on grill pan coated with cooking spray 20 seconds on each side or until lightly charred.

Step 4

Heat scallions on grill until lightly charred.

Step 5

Cut steak diagonally across grain into thin slices. Mix lime juice, olive oil, and garlic and drizzle over steak; sprinkle with salt.

Step 6

Divide steak among tortillas. Top with romaine, red cabbage, avocado, and pickled red onions. Garnish with grilled scallion.