Steamed Cabbage

Sliced cabbage is sauteed with onion, garlic, and thyme with a sizzling scotch bonnet pepper in this quick and easy side dish.

• Preparation Time: 10 mins
• Cooking Time: 18 mins
• Total Time: 28 mins
• Calories: 96 Calories

Ingredients

• 1 onion, chopped
• 2 tablespoons margarine
• salt and ground black pepper to taste
• 1 clove garlic, crushed
• 2 sprigs fresh thyme
• 1 scotch bonnet chile pepper
• 2 slices green bell pepper
• 1 medium head cabbage, cored and coarsely chopped
• 0.25 cup water

Recipe Instructions

Step 1

Melt margarine in a skillet over medium-high heat. Cook and stir onion and bell pepper slices until slightly softened, 3 to 5 minutes. Add cabbage, water, garlic, and thyme; bring to a boil. Reduce heat to medium; cover and cook until cabbage is tender, 8 to 10 minutes.

Step 2

Place scotch bonnet chile in the skillet and stir. Add salt and pepper. Simmer 2 or 3 minutes more.