Steamed Garlic Prawns, Chinese Style

This steamed tiger prawns recipe makes for a healthy, easy and deliciously tender seafood dish to enjoy with vegetables, rice, or any favorite grain.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 67 Calories

Ingredients

• 1 teaspoon brandy
• 5 cloves garlic, minced
• 2 tablespoons light soy sauce
• 20 large tiger prawns with shell

Recipe Instructions

Step 1

Wash prawns thoroughly and leave shells and heads on. Mix soy sauce, garlic, and brandy in a bowl. Arrange prawns on a dish, and cover with soy sauce mixture.

Step 2

Fill a pot or wok about 1/2 full with water. Place a steamer basket over the water and bring to a boil. Place the dish with prawns onto the steamer basket. Cover wok, and steam prawns for 10 minutes, until opaque. Serve hot.