These steamed hard-boiled eggs are easy to make using a steaming basket for incredibly easy-to-peel eggs that are always cooked perfectly.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
72 Calories
Recipe Instructions
Step 1
Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to just below a boil over medium heat. Gently place the eggs in the steamer insert, cover the pot, and steam for 15 minutes.
Step 2
Immediately transfer eggs to a bowl of ice water until cool enough to handle. Make a small crack on the large end of each egg and place eggs back into the ice water for about 20 minutes, then peel.
