Steamed lobster tails. If using cherry tomatoes, it is great over white rice with a little bit of the sauce left in the pot.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
313 Calories
Recipe Instructions
Step 1
Carefully cut lobster tails down the center using scissors, making a wide enough incision for the meat to "flower" out during cooking. De-vein the meat, if desired.
Step 2
Combine wine, cherry tomatoes, butter, 1 tablespoon garlic powder, and salt in a large pot; add lobster tails. Bring heat to medium and steam lobster tails for 4 minutes. Add the remaining 1 tablespoon garlic powder and continue steaming until meat is cooked through and tender, about 3 minutes more.
Ingredients
1 teaspoon salt
2 tablespoons butter
½ cup white wine
2 tablespoons garlic powder, divided
2 lobster tails
¼ cup cherry tomatoes, or more to taste (Optional)
