Steamed Lobster with White Wine

Steamed lobster tails. If using cherry tomatoes, it is great over white rice with a little bit of the sauce left in the pot.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 313 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons butter
• ½ cup white wine
• 2 tablespoons garlic powder, divided
• 2 lobster tails
• ¼ cup cherry tomatoes, or more to taste (Optional)

Recipe Instructions

Step 1

Carefully cut lobster tails down the center using scissors, making a wide enough incision for the meat to "flower" out during cooking. De-vein the meat, if desired.

Step 2

Combine wine, cherry tomatoes, butter, 1 tablespoon garlic powder, and salt in a large pot; add lobster tails. Bring heat to medium and steam lobster tails for 4 minutes. Add the remaining 1 tablespoon garlic powder and continue steaming until meat is cooked through and tender, about 3 minutes more.