Steamed Mussels with Curry

Mussels are steamed with garlic and curry powder. An easy, quick, and very filling lunch or dinner recipe!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 123 Calories

Ingredients

• 2 teaspoons minced garlic
• 2 pounds mussels, cleaned and debearded
• ¼ cup curry powder

Recipe Instructions

Step 1

Fill a large pot with 1 inch of water. Stir in the curry powder and garlic, and bring to a boil. Add the mussels, and steam over high heat until they are all open, 5 to 10 minutes. Serve immediately.